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Luana Vagheggini is a famous local chef with over 20 years experience in typical and creative Tuscan cuisine. After setting up and managing various restaurants in the area, she is now dedicating her time to gardening, cooking for private parties and giving cooking classes at her romantic country home in Radicondoli, in the province of Siena.

Here below are but a few of her favourites:

STARTERS

Liver and Vin Santo patè
Fried Pumpkin Flowers
Onion Soufflè
Medieval Herbs Quiche

FIRST COURSES

Ribollita Toscana
Hand made Pici and Ravioli
Crepes with Zucchini and Mint
Thyme and Tomato Soup
Hare Ragout

MEAT

Stewed Wild Boar
Shallot Stuffed Guinea Fowl
 

DESSERTS

Cantucci
Hazelnut Parfait
Coffèè and Cardamom Pudding
Cream Tartlets
Bitter Cocoa Mousse